Yes, that's certainly possible. The challenge with vegetables is that they are an organic, irregular product: a cabbage or celeriac grows the way it grows, and therefore always has a different shape and size.
This means we need to make sure the product can be properly stabilized on the production line, and that good sensors are used so that product detection remains reliable.
This also directly affects line speed: with a difficult, irregular product, the processing speed is often lower than with a uniform product.
We also look at the right moment to label per product. For certain peppers, for example, the label is applied to the film before the packaging is even formed, so that the label sits tight on the final packaging.



















